Sustainable Tourism and Its Relationship with Green Hospitality

Authors

  • Nandini Bharill Professor of Commerce RDVV Jabalpur (M.P.)
  • Namita Soni Asst Professor , Sri Guru Tegh Bahadur Khalsa College, Jabalpur, Madhya Pradesh

Keywords:

Sustainable tourism, Green hospitality, Green HRM, Eco-certification, Environmental performance, Behavioral

Abstract

The rapid evolution of global tourism has underscored the urgent need for sustainable practices, especially in the hospitality sector which significantly impacts environmental and socio-economic systems. Sustainable tourism, emphasizing responsible resource use, cultural integrity, and community development, has found strong synergy with green hospitality—a domain committed to eco-conscious hotel and lodging practices. This research explores the dynamic relationship between sustainable tourism and green hospitality by reviewing recent empirical evidence and theoretical advancements from 15 high-impact studies published between 2024 and 2026. The study synthesizes findings across micro (firm-level), meso (destination-level), and macro (policy-level) perspectives. It highlights how green human resource management (GHRM), eco-certifications, green innovation, and sustainable destination policies collaboratively enhance tourist satisfaction, operational efficiency, brand reputation, and environmental performance. Moreover, the paper uncovers how behavioral interventions—like green menu design, energy efficiency campaigns, and local sourcing—play a pivotal role in influencing tourist behavior and reducing ecological footprints. By applying integrative frameworks such as the Resource-Based View (RBV) and Institutional Theory, the study provides a conceptual model linking green practices to long-term competitive advantage in hospitality. Findings suggest that while green initiatives contribute positively to sustainable tourism development, challenges persist in implementation, scalability, and stakeholder alignment. The research concludes with actionable insights for hotel managers, policymakers, and destination planners to bridge the gap between sustainability goals and practical execution. It also calls for future research using multilevel and longitudinal methodologies to better assess the long-term impact of green hospitality on sustainable tourism systems.

References

[1]

R. Agarwal et al., “Four decades of sustainable tourism research: Trends and future research directions,” Int. J. Tourism Res., vol. 26, no. 2, 2024. Wiley Online LibraryEmerald+1Wiley Online Library+1SpringerLink+2Wiley Online Library+2ScienceDirect+2SpringerLinkarXivDergiParkFood & WineSpringerLinkarXiv

[2]

A. Abualigah et al., “Towards sustainable development in the hospitality sector: Does green HRM stimulate green creativity?” Bus. Strat. Environ., vol. 32, no. 6, 2023. Wiley Online Library

[3]

M.A. Fauzi et al., “Bibliometric analysis on green hotels: past, present and future trends,” J. Hospitality Tourism Insights, vol. 8, no. 1, 2026. Emerald

[4]

M. Al-Romeedy & T. Alharethi, “Sustainable Tourism Performance Through Green Talent Management,” Sustainability, vol. 16(22):9900, 2024. mdpi.com+1DergiPark+1

[5]

R. Tumati & M.M. Al Ajmi, “Discovering the magical rewards of embracing green practices … luxury hotels in Oman,” J. Tourism Leisure Hosp., Jan. 2026. DergiPark+2DergiPark+2arXiv+2

[6]

M.A.B. Rasel, “Navigating Sustainability… transformation under climatic challenges,” SocioEconomic Challenges, vol. 8(4), 2024. armgpublishing.com

[7]

M. Kumari et al., “Sustainability in tourism and hospitality: AI role in eco-friendly practices in Indian hotels,” J. Tourism Theory Res., vol. 10, no. 2, 2024. kuey.net+2DergiPark+2armgpublishing.com+2

[8]

R. Serio et al., “Environmental policies as a pull factor for tourists? Insights from Italy,” 2024 (arXiv). arXiv+1arXiv+1

[9]

R.G. Serio et al., “Going green across boundaries: Spatial effects of environmental policies … tourism flows,” arXiv preprint, Apr 2026. arXiv

[10]

B.S. Al-Romeedy & T. Alharethi [as reference above]. mdpi.com

[11]

Gauteng study: “Sustainable tourism and green space: exploring … in Gauteng province,” Discover Sustainability, 2026. SpringerLink+1SpringerLink+1

[12]

University Surrey menu study: nudging vegetarian choice in hotel menus, Sustainable Tourism & Food & Wine, Mar 2026. Food & Wine

[13]

China renewable energy examples in tourism industry, adoption of solar, heat pumps etc., Reuters May 2026. reuters.com

[14]

Arctic sustainable tourism story: constraints and technology investment in Greenland, Reuters Apr 2026. reuters.com

[15]

Vogue article on regenerative agritourism as wellness travel trend, 2026.

Downloads

Published

2026-03-18

How to Cite

[1]
Nandini Bharill and Namita Soni 2026. Sustainable Tourism and Its Relationship with Green Hospitality. AG Volumes. (Mar. 2026), 43–57.