Beer And Belonging: Real Ale Consumption, Place And Identity
Keywords:
Beer, consumption patterns, country and global region trends, economic growth, globalisation, taste convergence, embourgeoisementAbstract
In the enrichment of foods, millet grain wastes may be utilised as fibre sources, which would allow for the development of novel natural components for the food sector. There have been many investigations into the compounds' biological activity and potential applications, which has led to in-depth study of their pharmacodynamics and kinetics. In order to fully use their therapeutic value in the treatment of different illnesses, such as cataract, gastrointestinal problems, and cardiovascular protection, proper standards and clinical studies are required. If these properties can be successfully improved, millet grains' range of uses will be expanded. The consumption of millet in industrialised nations should be a future trend to aid in the grain's industrial revolution.
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