Defining Aroma And Flavors Of Olive Oil
Keywords:
Phenolic compound, aroma, saturated, antioxidantsAbstract
More and more people around the world are using extra virgin olive oil as a cooking oil because of its high nutritional as well as dietetic value, which would be attributed in part to the oil's high smoke point, presence of polyphenol compounds, as well as the optimal lipid profile in regards with saturated fatty acid levels. According to the findings of this research, switching to extra virgin olive oil in place of other fats and oils is beneficial for your health. People may decrease the risk of cancer, stroke, type 2 diabetes and other chronic illnesses by using olive oil in your diet. The health advantages of olive oil are also discussed in this article.
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