SHAKTI PRATHABAN; RAM KRISHNA PATEL. An Empirical Assessment of Local Food Practices as Drivers of Sustainable Tourism Innovation in Madhya Pradesh’s Post-Pandemic Landscape. AG Volumes, [S. l.], p. 1–16, 2026. Disponível em: https://agvolumes.com/Books-AG/index.php/AGvolumes/article/view/421. Acesso em: 27 jun. 2026.